- “Three Chocolates” cake (mousse);
- “Medovick” honey cake (a combination of the finest honey crusts with sour cream);
- “Prague” cake (with apricot jam);
- “Prague” cake with orange confit (gluten-free);
- “Ptichie moloko” or “Pigeon’s Milk” cake;
- “Polet” (meringue cake with nuts) ;
- “Napoleon” cake (puff pastry with custard);
- “Kievsky” cake (walnut crusts and «Charlotte» chocolate cream);
- Pistachio mousse with raspberry confit;
- “Piemonte” (chocolate mousse);
- “Three cheese” cheesecake (with fruit confit);
- Classic cheesecake;
- “Snickers” cake (with peanut cream);
- Yogurt cake;
- Yogurt cake with fresh berries;
- Yogurt cake with fruit confit;
- “Esterhazy” (almond and chocolate cake).
