We invite our dear guests to taste the unique dish Paskha, which according to Russian tradition is prepared only once a year – on the holiday of Easter

The unique Easter at the restaurant REZNT is prepared according to an ancient recipe, which is passed from mouth to mouth for more than eight generations of Elena Shevtsova’s family.
Contrary to the usual – cottage cheese – PESNT Passover is made on the basis of fresh milk.
For 48 hours, the restaurant cooks closely monitor the degree of readiness of the Easter cake, the temperature of the mass and the sequence of adding ingredients.
The result of painstaking work is a delicious Easter treat with a delicate creamy flavor.