Author: admin

• “Three Chocolates” cake (mousse);
• “Medovick” honey cake (a combination of the finest honey crusts with sour cream);
• “Prague” cake (with apricot jam);
• “Prague” cake with orange confit (gluten-free);
• “Ptichie moloko” or “Pigeon’s Milk” cake;
• “Polet” (meringue cake with nuts)  ;
• “Napoleon” cake (puff pastry with custard);
• “Kievsky” cake (walnut crusts and «Charlotte» chocolate cream);
• Pistachio mousse with raspberry confit;
• “Piemonte” (chocolate mousse);
• “Three cheese” cheesecake (with fruit confit);
• Classic cheesecake;
• “Snickers” cake (with peanut cream);
• Yogurt cake;
• Yogurt cake with fresh berries;
• Yogurt cake with fruit confit;
• “Esterhazy” (almond and chocolate cake).

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Elena Shevtsova

Let me introduce Elena Shevtsova! She owns the legendary fish restaurant PESHI in the heart of the capital. Previously, the institution was located in the area of Kutuzovsky Prospekt, and in 2017 it has moved to Okhotny Ryad St. in the center of Moscow.

Currently, PESHI is a prestigious fish restaurant that offers guests the best menu of the freshest products and reminds them of the warm sea.

Unique advantages of the restaurant:

–         Dishes from fresh wild and rare fish, seafood at any time of the year from the best suppliers of the Far East, New Zealand, Morocco and Japan;

–         Rich wine card;

–         Pleasant atmosphere;

–         Professional staff who know their job perfectly.

Elena is not used to stopping there. In 2017, she opens a new quick lunches business: the “Express Buffet” project. The goal is to promptly cook inexpensive meal from natural ingredients for visitors. And Elena coped with this project perfectly. All dishes are prepared only from farm products. The menu includes salads, hot dishes, pastries and drinks. There are catering services.

In the fate of Elena Shevtsova her own business and her passion have surprisingly coincided. As a child, she watched with interest how every-day life goes in the RIO restaurant owned by her family – the restaurant closed 10 years ago. The first experience did not pass by unnoticed: Elena is able to make decisions in the management sector, develop and promote win-win concepts in the restaurant sector on work on an interesting menu.

Thanks to the talent of the restaurateur, perseverance, healthy ambitions, Elena Shevtsova opened a restaurant, which today is considered one of the TOP fish restaurants and finest haute-cuisine establishments in Moscow. At the same time, she works in several areas in the beauty field – just as successfully as a restaurateur.

Elena has two wonderful sons growing up: despite her busy work schedule, she always finds time for household chores and enjoys spending time with children.

Elena has two wonderful sons growing up: despite her busy work schedule, she always finds time for household chores and enjoys spending time with children.